Farmer Market Breakfast

I have so many people asking about my morning breakfast, I decided to type out the recipe and keep it in a blog this time to share easily! No, this isn’t my “only” breakfast - if you don’t find me eating this, then I have made a smoothie or oatmeal! But I would say this is 25 days out of the month. I just love it.

I go to my local farmer’s market and find what is in season.

This is my favorite go-to: 24 Carrot Farm in Placerville. I did find out they are closing in December for a month so I’m going to have to find somewhere else for a little bit!

Here are my regular ingredients:

1 stalk Swiss chard

2 baby radish

1 carrot

1 garlic clove

Small amount of high quality cheese

1 egg

Chop up the chard, radish, garlic, and carrot. Keep the Swiss chard stalk! I eat it too. It adds a nice amount of crunch and tastes great.

I use a Caraway pan on medium low or low heat. Add some high quality extra virgin olive oil. I get mine directly from the source in Sorrento, Italy. Lee and I had visited the olive grove and I’ve purchased from there ever since!

I sauté the stalks, carrots, radishes and garlic first. Then I add the greens.

If you feel like a hot kick, I love this Crunchy Garlic Chili Crisp. I add a little bit to spice it up!

Finally, I add 1 T. Butter, 1 egg, and the cheese. I quickly sauté, stirring, and often I remove off and on from the heat. It only takes 30-45 seconds.

That’s it! I add a little Maldon sea salt and fresh ground pepper to the top. When adding the spices I add these at the end - not while I’m cooking.

Let me know if you like the recipe!

Comments

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